Learn how to prepare traditional dishes using fresh seasonal ingredients with coking classes in Matera. The homemade pasta, the ragu sauce, tha lamb with potatoes are just some of the recipes you will learn to cook.
Before going to the stove, take a stroll in the colorful fruit and vegetable market to find some local products that we will use in the kitchen. Lampascioni (wild onions), friggitielli, chips peppers and the delicious fruit of the Ionian coast, called Southern California.
Many products are protected by the DOP brand that guarantees their local origin.
The courses takes place in a restaurant in a cave, in the famous Sassi of Matera, or in a farm or in a noble palace. For the last location, it is necessary to check availability on the requested date. The experiences are completed with local life stories and some trick that the chef will teach you.
The lunch or dinner includes 3 courses and drinks.
Max 3 hours
Starting point at 10:00 from Piazza Vittorio Veneto, in front of Banco di Napoli
All year long
Weekend and bank holidays excluded